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See below ingredients and instructions of the recipe
1/4 c Dried apples
1 c Brown sugar
1/4 ts Cinnamon
2 tb Margarine
1 c Water
Recipe by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske 1.
Simmer the apples in the water until they are rehydrated. 2. Add
remaining ingredients and simmer until sugar is mellted and thickened.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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