Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts --
Boned and skinned
1/2 c Yogurt
1/4 c Dry white wine
1/2 ts Ground cinnamon
1/4 ts Curry powder
1/8 ts Ground cardamom
1/2 c Dried apricots
1/2 c Water
2 tb Brown sugar
1 tb Lemon juice
1/2 md Onion -- cut in 1" squares
Sliced green onions

1. Cut boned chicken into bite-sized squares and place in a shallow
glass bowl. In a small bowl blend yogurt, wine, cinnamon, curry
powder, and cardamom until smooth. Pour over chicken, stirring to
coat well. Cover and refrigerate 2 to 4 hours.

2. Meanwhile, place apricots in a small pan with water, brown sugar,
and lemon juice. Bring to a gentle boil and simmer, uncovered, until
apricots are just tender (about l0 minutes). Drain.

3. Preheat broiler. Remove chicken pieces from marinade and thread
onto 6 metal skewers, alternating with onion squares and apricots.
Place on rack in broiling pan, about 6 inches from heat; broil until
chicken is cooked in the thickest part (test with a small sharp
knife) and lightly browned (10 to l2 minutes per side). Sprinkle with
green onions. Serve with lemon to squeeze over chicken.

Recipe By : the California Culinary Academy

From: Date:

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