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Recipe by: eloide
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See below ingredients and instructions of the recipe
4 c Sifted flour
L tsp. baking pwd.
1 1/2 c Butter
1 c Sugar
1 pk (3 oz.) Jello any flavor
1 Egg
1 ts Vanilla
Sift flour with baking powder. Cream butter. Gradually add sugar and
Jello, cream well after each addition. Add egg and vanilla; beat
well. Gradually add flour mixture, mix after each addition until
smooth. Force dough through cookie press onto ungreased baking sheet.
Bake # 375 about 13-14 min. or until golden brown. Makes 5 doz.
cookies.
Here is a delightful recipe using a cookie press I received this
recipe at a cookie exchange and love making it for the holidays. I
use Cherry Jello and Lime Jello for Christmas.
Posted on Prodigy DESSERTS SWEETS on 12/01 8:14 AM by D WEATHERFORD
(PBMG95C)
.
MM by Cathy Svitek
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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