Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Peaches; freestone -- ripe
1 tb Amaretto liqueur
1 tb Butter
1 Egg yolk
1/4 c Brown sugar -- packed
8 Italian macaroons
(Amaretti)
1/4 c Almonds -- finely chopped
-crushed

Cut peaches in half from stem to root end (don't peel). Twist to free
from pit. Place peach halves, cut side up, in a 10" well-buttered
baking dish. Combine remaining ingredients. Beat with a fork to
blend well. Stuff each peach hollow with almond mixture. Bake in
preheated 350 oven for 20 minutes, or until peaches are soft but
still hold their shape. Serve warm. This can also be done with pears,
apricots, nectarines or apples. All are very good.

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