Frybread 3

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Recipe by: keryann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Flour 1 tb Lard
3 tb Baking powder 1 ts Salt
2 tb Sugar 2 To 3 Tbsp warm water

Mix flour, baking powder, sugar, and salt. Sprinkle in water till
dough holds together. Roll dough into small rolls or flatten into
circles with slits in the center. Melt lard in skillet and heat till
dough dropped in pan rises immediately. Flip when dough has risen 1
inch. It is done when evenly browned on both sides. Serve with wojapi.

This is a recipe from Rebecca Halfred: From: Gail Shipp Date: 06-03-95
Submitted By HELEN PEAGRAM On 12-11-95