Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 oz Smoked bacon, diced 1/4 t Ground pepper
2 ea Heads of red cabbage, 1 ea Lemon, halved
-shredded 3 T Wine vinegar
1 T Caraway seeds Brown sugar (optional)

-------------------------DIRECTIONS------------------------------
1 lg Onion, chopped 2 lg Ripe pears, peeled, chopped
2 ea Garlic cloves, minced 2 c Of red wine
1 t Salt 6 ea Onces of honey

Brown bacon in dutch oven until golden. Add onions and simmer, when
limp add cabbage, garlic, caraway seeds and 1/2 cup warm water. Cover
and cook until cabbage is soft. Add salt, pepper, pears, lemon, wine
and vinegar. Cook covered 15 minutes. Add honey and cook over very
low heat, After 30 minutes check to see that there is not too much
liquid. If swimming, remove cover. Remove lemon, add sugar as
necessary. Adjust salt and cook until the cabbage is done. Can be
halved. Is better the second day.

Submitted By EARL SHELSBY On 02-25-95

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