Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Blocks Hershey's Baking 3 Eggs
- Chocolate 1 1/2 ts Vanilla
1/2 c (+ 1 Tbs) Butter Or 3/4 c All-Purpose Flour -- sifted
- Margarine, softened 3/4 c Pecans -- chopped
1 1/2 c Sugar Vanilla Ice Cream

Melt baking chocolate in top of double boiler over simmering water.
Remove from heat. Beat in butter or margarine, sugar, eggs and
vanilla. Blend in flour; add chopped pecans. Pour into buttered 1- or
1 1/2-qt casserole. Bake at 350 F for 55 mins. Spoon into individual
dishes and serve warm with ice cream. Makes 6 to 8 servings.

From the back of an early Hershey's Cocoa can by way of More Recipes
from the back of............ISBN 0-07-018555-7

Recipe By : More recipes from the back of boxes, bottles, cans
jars

From: Dan Klepach Date: 04-26-95 (159) Fido:
Cooking

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