Fudgy ice cream
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Recipe by: maÏder
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can condensed milk 4 c Milk
4 oz Instant pudding mix
"This ice cream comes as close as you can get to the taste of a
store-bought Fudgsicle, especially if you use Jell-O Chocolate Fudge
Instant Pudding Mix. If your ice cream maker won't hold the whole
batch, divide it in half and freeze in two portions, or mold the
excess as frozen suckers."
Mix well all ingredients. Stir freeze.
Makes: 2 quarts Posted by: Debbie Carlson - Cooking Echo
Posted from the Echo's Library 04/20/94 by Frank Skelly
From: Frank Skelly Date: 20 Apr 94
Submitted By GAIL SHIPP On 09-09-95
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