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Recipe by: margje
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See below ingredients and instructions of the recipe
3/4 c Cocoa 2 Eggs
1/2 ts Baking Soda 1 1/2 c Flour
2/3 c Oil 1 ts Mintflavoring
1/2 c Water,boiling 1/4 ts Salt
2 c Sugar 20 Mintpatties
Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add
boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining
oil, stir until smooth. Add flour, mintflavoring and salt, blend very well
together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch
sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about
30-32 minutes for two small pans.While the brownies are still hot, arrange
the cream filled mint patties on top, bake another 3 minutes than spread
all evenly around. Let cool, cut into squares.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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