Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Cocoa 2 Eggs
1/2 ts Baking Soda 1 1/2 c Flour
2/3 c Oil 1 ts Mintflavoring
1/2 c Water,boiling 1/4 ts Salt
2 c Sugar 20 Mintpatties

Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add
boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining
oil, stir until smooth. Add flour, mintflavoring and salt, blend very well
together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch
sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about
30-32 minutes for two small pans.While the brownies are still hot, arrange
the cream filled mint patties on top, bake another 3 minutes than spread
all evenly around. Let cool, cut into squares.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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