Funnel cake or plowlines
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Recipe by: wieske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Beaten eggs 1/2 ts Salt
2 c Milk 1 tb Baking powder
4 c Sifted all purpose flour Fat or oil for deep frying
1/3 c Sugar Confectioners sugar
Servings: 30
Beat eggs with milk and gradually beat in flour, sugar , salt, and
baking powder. Beat until very smooth. Holding the opening of a
funnel closed, fill the funnel with the batter. Open the end of the
funnel and allow dough to run out in a stream into deep hot fat(375).
Move the funnel to make a pattern, starting at the center of the pan
and swirling batter outward in a circle. Fry for 2 or 3 minutes, or
until brown. Drain on absorbent paper and sprinkle with confectioners
sugar. Makes about 30 cakes, depending on size.
Johnna Hartz
Submitted By JEFF DUKE On 11-10-94
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