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Proceed as follows: Melt butter or margarine in a pan and add the milk and the saffron. Warm the mixture to 37 oC (100 oF). Use a thermometer, the ...

2 tb Olive oil 1 c Diced onion 1/2 c Diced green pepper 1/2 c Diced celery 4 Garlic cloves, minced 1 1/2 c ...

Prune filling i by: wieske

2 Eggs, well beaten 1 c Sugar 1 c Cooked prunes, chopped 1/2 c Sour cream 2 tb Butter 1/8 ts Salt 1 ts ...

-crust: 1/2 c Coarse ground cornmeal 1 c Warm tap water (110-115 1 ts Salt -deg) 1/4 c Oil 1 pk Active dry ...

3 Beaten eggs 1/2 ts Salt 2 c Milk 1 tb Baking powder 4 c Sifted all purpose ...





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