Fusilli with vegetables

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Recipe by: arod

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive Oil 1/3 c Chopped Fresh Parsley
1 tb Lemon Juice 1/4 c Chopped Fresh Basil OR
4 tb Parmesan Grated 2 ts Dried
1/2 lb Small Zucchini, Cut Into 2 cl Garlic minced
1/4 In Thick Slices, 1/4. 2 md Shallots Minced
Broth 1/2 ts Marjoram
1/2 lb Ripe Plum Tomatoes Diced OR 1/2 ts Salt
1 1/4 c Canned Diced Tomatoes 1/2 lb Fusilli OR Short Pasta

Place 2 T. Of Oil On One Small Plate and 3 T. Parmesan On Another.Dip
One Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese
Side Up On Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots,
Garlic, Marjoram, Salt, Remaining 1 T. Of Oil in A Bowl. Preheat
Broiler. Cook Fusilli OR Other Short Pasta Until Just Tender But Firm
To The Bite. Rinse With Cold Water. Drain. Add To Tomato Mixture. Mix
in 1/4 C. Chicken Broth And Lemon Juice. Broil Zucchini 5 Inches From
The Heat Source Until Bubbly and Golden Brown. About 3 Min. Add To
Pasta And Toss. Garnish With Basil Leaves. Sprinkle With Remaining 1
T. Cheese. Serve At Room Temperature.