Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Marjoram leaves 1 ts Salt
1 ts Thyme leaves pn Pepper, black
1 tb Chives; 1" pieces 3 ea Egg yolks
1 ts Applemint; chopped 1 tb Sour cream
4 tb Butter, unsalted 3 ea Rolls, hard; cut in half,
1 tb Flour, all-purpose -toasted
6 c Water

Cook all the herbs in 2 tablespoons butter for 2-3 minutes.
Sprinkle with flour, then stir and cook another 4 minutes. Set aside.
Pour 6 cups of water into a pot and bring to a slow simmer. Add
salt and pepper.
Mix egg yolks, sour cream and remaining butter; whip into the
simmering soup. Cook soup over low heat, stirring, until it thickens.
Add herbs and simmer another few minutes.
Place half of a toasted roll in a soup plate and ladle soup over it.

Notes: This recipe comes from Gyula Vasvary, master chef in the
1820's of Hungary.

MM conversion and upload by DonW1948#aol.com / COH

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