Ga lei bow (curry beef buns)

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Recipe by: lopez

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Yield: 2 doz.

---------------------------DOUGH--------------------------------
-1 recipe steamed-bun dough*

--------------------------FILLING-------------------------------
3/4 lb Ground beef;lean
1 c Bamboo shoots;dice coarsely
2 Green onion stalks
1 tb Curry powder; -=OR=-
2 tb -Curry powder
1 ts Salt
1 tb Oyster sauce
2 tb Catsup
1 tb Oil

*Recipe is included in this collection. TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
seasonings, then green onions. Mix well and chill completely before
wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg
white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until
buns are golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or
slightly higher temperature for a shorter time. COMMENTS: This and
other buns are great for picnic or lunch baskets. It turns brown
bagging into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong
Yee. Formatted for MM by Karen Adler FNGP13B.