Gado-gado (mixed vegetables in peanut sauce)
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Recipe by: wilanka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Green Beans 1 lb Bean Sprouts
20 oz Spinach, Fresh 1 lb New Potatoes
1/2 Cabbage, Sliced Fine 3 Eggs, Hard Boiled
Cook potatoes with the skins on. Blanch vegetables until tender-crisp.
Chill all cooked vegetables; arrange attractively. Serve with Saus
Kacang.
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