Gai pad kieng/hed (hkrt62b)

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Recipe by: nehama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken -- boneless/bite
Sized
2 tb Vegetable oil
1 ts Cornstarch
1 ts Soy sauce
1/4 ts MSG
1/2 ts Sugar
1/2 ts Garlic -- chopped fresh
2 Green onions -- cut into 1"
Pi
1 ts Sesame seed oil
1 White onion -- sliced
1/2 c Chinese straw mushrooms
1/4 c Ginger -- finely chopped
Fresh
1/4 c Chicken broth
1/2 ts Fish sauce -- or to taste
3 c Cooked rice -- hot
1 Cucumber -- bite pieces
Garnis

Directions: Mix chicken, sesame seed oil, soy sauce, MSG, cornstarch,
garlic, sugar, and fish sauce. Let stand for 5 minutes. In a wok, cook
chicken mixture in hot oil on medium heat for 3-4 minutes. Add onions
and ginger, stir a few times and add mushrooms. Cook for 2 minutes
longer and add chicken broth. Pour over rice. Garnish with cucumbers.
Serve hot. -Sopit 10/4 5:00pm MT. FROM: SOPIT MERRELL (HKRT62B)

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