Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
15 sm Dried red chilies
3/4 lb Chicken breast, boned --
Skinned in 1/2 in st
1 sm Onion, peeled -- cut into
Wedges
1 tb Fish sauce
1 ts Soy sauce
1/2 ts Sugar
1/2 c Dry-roasted -- salted
Cashews

Heat wok over medium heat, add oil. Add chilies and stir fry 1
minute. They should blacken but not burn. Remove with slotted spoon
and set aside. Inrease the heat to med-high , add the chicken and
stir fry until cook through, about 2 minutes. Add the onion and stir
fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying
1 minute. Add the cashews and reserved chilies and stir well.
Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT
MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT

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