Main Ingredients:

Minced beaf/mutton (Qeema) 1/2 kg Fresh carder (Dhania) 4-5 Tbsp Peppers (ground) 1tsp Mint leaves (Podina) as required Green chillies (cut to slices) 6 Oil For shallow frying Salt To taste Red chilli powder To taste Turmeric powder 1/2 tsp Garam masalah 1 tsp Poppy seeds (Khashkhaash) 1 Tbsp Ginger + garlic paste 2Tbsp Seramum seeds (til) 1 Tbsp Onions (fried amp; chopped) 2 (cut to slices) Raw musk (poppaya) 1 Tbsp Soya sauce 2 Tbsp Flour of pulse - parched (Baisan) 2 Tbsp Egg 1

Cooking Preparation of the Recipe:

Take minced beaf in a bowl. Add all the ingredients except oil and mix well. Prepare kabaabs of reasonable thickness and size of this mixture. Shallow fry the kabaabs on medium heat (Never press while frying). Serve with ketchup or chutney.

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