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Recipe by: elanie
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See below ingredients and instructions of the recipe
1 1/2 tb Garlic, chopped
1 1/2 ts Cilantro root, chopped
1 ts Sake
16 ea Peppercorns, whole or ground
4 tb Vegetable oil
10 oz Fresh shiitake mushrooms,
-- thinly sliced
-------------------------SEASONINGS------------------------------
2 tb Soy sauce
1 1/2 tb Sugar
3/4 c Peanuts, chopped
1 lg Pineapple, peeled
--------------------------GARNISH-------------------------------
3 ea Red chili peppers, seeded
-- cut into slivers
Whole fresh cilantro leaves
Using a blender or mortar pestle, blend the garlic, cilantro roots,
sake peppercorns into a paste. Add the vegetable oil to a skillet
over medium heat. Add the paste stir-fry until the aroma is
released, a few seconds. Add the shiitake stir-fry until cooked.
Add all the seasonings fry until the sugar is blended into the
mixture. Remove from the heat let cool.
Slice pineapple into 1/2" thick rings then cut the rings into 1/2"
X 1 1/2" chunks.
Put a small amount of the cooled stir-fry mixture on each pineapple
chunk. Decorate each "horse" with a few slivers of chili a cilantro
leaf.
VARIATION: Replace the pineapple with either navel oranges or firm
avocado slices.
Puangkram C. Schmitz Michael J. Worman, "Practical Thai Cooking"
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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