Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Garlic, chopped
1 1/2 ts Cilantro root, chopped
1 ts Sake
16 ea Peppercorns, whole or ground
4 tb Vegetable oil
10 oz Fresh shiitake mushrooms,
-- thinly sliced

-------------------------SEASONINGS------------------------------
2 tb Soy sauce
1 1/2 tb Sugar
3/4 c Peanuts, chopped
1 lg Pineapple, peeled

--------------------------GARNISH-------------------------------
3 ea Red chili peppers, seeded
-- cut into slivers
Whole fresh cilantro leaves

Using a blender or mortar pestle, blend the garlic, cilantro roots,
sake peppercorns into a paste. Add the vegetable oil to a skillet
over medium heat. Add the paste stir-fry until the aroma is
released, a few seconds. Add the shiitake stir-fry until cooked.

Add all the seasonings fry until the sugar is blended into the
mixture. Remove from the heat let cool.

Slice pineapple into 1/2" thick rings then cut the rings into 1/2"
X 1 1/2" chunks.

Put a small amount of the cooled stir-fry mixture on each pineapple
chunk. Decorate each "horse" with a few slivers of chili a cilantro
leaf.

VARIATION: Replace the pineapple with either navel oranges or firm
avocado slices.

Puangkram C. Schmitz Michael J. Worman, "Practical Thai Cooking"

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