Ganache for glazing cake
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Recipe by: moteka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Egg yolks
4 oz Granulated sugar
1 ts Vanilla extract
1 Pound, 12 ounces dark
Chocolate
1/2 qt Heavy cream
Whip egg yolks, sugar and vanilla until lightly fluffy. Cut chocolate
into small pieces, place in sauce pan and add the cream. Heat to
approximately 150 degrees F stirring constantly. Stir hot cream
mixture into the egg yolks and continue stirring for 1 minute to
assure that sugar is melted. Keep warm and ready for glazing.
CHEF DU JOUR DEB STANTON SHOW #DJ9409
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