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Recipe by: jaonie
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See below ingredients and instructions of the recipe
10 Green cardamoms, pods 1 tb Black peppercorns
-cracked, seeded 2 ts Cumin seeds
-OR 1/2 ts Coriander seeds
6 Black cardamoms, pods 2 sm Dried red chilies, seeded
-cracked, seeded
Using a blender, process all ingredients until finely ground. Store
in an airtight jar up to 3 months.
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