Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Coriander Seeds 2/3 c Cloves
1 c Cumin Seeds 1 c Peppercorns
1/4 lb Large Cardamoms 1 ts Grated Nutmeg
1/2 c Cinnamon

Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind
and the seeds should not burn. Peel the cardamoms. Remove the husks
and strawy bits. grind all the spices in a blender or finely
adjusted coffee grinder. Stor in an airtight container. Use as
directed in the recipes.

From How To Make Good Curries by Helen Lawson Copyright 1973

Browse by categories