Garden bean salad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (16 ounces) cut green 3 Celery stalks, chopped
-beans 1 Jar (2 ounces) sliced
2 cn (17 ounces each) lima -pimiento, drained
-beans 1 bn Green onions, sliced
1 cn (16 ounces) kidney beans 2 c Vinegar
1 cn (16 ounces) wax beans 2 c Sugar
1 cn (15 ounces) garbanzo beans 1/2 c Water
1 lg Green pepper, chopped 1 ts Salt

Drain all cans of beans; place in a large bowl. Add green pepper,
celery, pimiento and green onions; set aside. Bring remaining
ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove
from heat and immediately pour over vegetables. Refrigerate several
hours or overnight.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994