Garden bean salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: tover

Rate this recipe (12 votes)

893 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (16 ounces) cut green 3 Celery stalks, chopped
-beans 1 Jar (2 ounces) sliced
2 cn (17 ounces each) lima -pimiento, drained
-beans 1 bn Green onions, sliced
1 cn (16 ounces) kidney beans 2 c Vinegar
1 cn (16 ounces) wax beans 2 c Sugar
1 cn (15 ounces) garbanzo beans 1/2 c Water
1 lg Green pepper, chopped 1 ts Salt

Drain all cans of beans; place in a large bowl. Add green pepper,
celery, pimiento and green onions; set aside. Bring remaining
ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove
from heat and immediately pour over vegetables. Refrigerate several
hours or overnight.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994