Garden vegetable spread
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Recipe by: cristele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Soft cream cheese
1/2 c Shredded carrot
1/2 c Shredded zucchini
1 tb Chopped parsley
1/4 ts Garlic salt
1 ds Pepper
Combine ingredients; mix well. Chill. Serve with party rye or
pumpernickel bread slices or assorted crackers. Makes 1 1/3 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY
1995 120026 +0000
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