Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Minced onion (1 Spanish) If necessary
3 cl Garlic, minced 1 tb Frozen apple juice
1 tb Vegetable stock Concentrate
6 c Canned tomatoes, chopped ds Freshly ground pepper
2 c Liquid from the canned 1 tb Fresh dillweed or
Tomatoes, or tomato juice 1 ts Dried dill

Saute the onion and garlic in the stock until the onion becomes
translucent and slightly brown at the edges. Do this over low heat so
the garlic doesn't burn. Combine with remaining ingredients in a soup
pot and simmer 30 minutes. Serve hot or chilled. Serves 8 Calories:
73 Fat: 1.7 gm 21% fat

From: Susan Powter Stop The Insanity
Submitted By ROBERTA THOMPSON On 02-02-95

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