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Recipe by: matise
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See below ingredients and instructions of the recipe
2 lb Chicken breasts
6 Cloves garlic -- crushed
2 ts Salt
2 ts Black peppercorns --
Coarsely grounds
4 ea Coriander plants
Including roots, stalks and
Leaves
2 tb Lemon juice
Cut breasts in halves. Crush garlic with salt. Wash and finely chop
the fresh coriander, including roots, stems, and leaves. Mix garlic,
salt, peppercorns, coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or overnight in
refrigerator. Put under a hot grill about 6 inches from heat. Cook,
turning every 5 minutes until chicken is tender and skin crisp.
Serves 4. NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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