Garlic clam dip
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Recipe by: ludvik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream Cheese 7 oz Clams, Drained And Minced
1/2 ts Salt 1/4 c Clam Broth
1/2 tb Garlic 1 1/2 ts Worcestershire
1 ds Fresh Ground Pepper 2 ts Lemon Juice
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining
ingredients, blending until smooth. For thinner dip, add more clam
broth. Serve with crackers, chips or veggies.
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