Garlic clams
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Recipe by: aiata
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Cloves fresh garlic, minced 1 ts Italian seasoning
1 Bunch green onions, minced 1 c Dry white wine
1/2 c Butter 1 c Clam juice
1/4 c Vegetable oil 1 c Water
1/2 c Chopped parsley 24 Cherrystone clams, cleaned
In large skillet, saute garlic and onion in butter and oil for 1
minute. Add parsley and seasoning. Add wine, clam juice and water
and cook 2 minutes. Now add clams and cook covered until clams open,
about 10 to 12 minutes. Serve in bowls.
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