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Recipe by: eloisine
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See below ingredients and instructions of the recipe
2 tb White Wine Vinegar
1 tb Olive Oil
1/4 ts Salt
1/4 ts Pepper
5 c Carrot; coarsely, shredded
-(about 1 1/2 pounds)
4 Garlic Cloves; thinly sliced
1 Bay Leaf
Combine first 4 ingredients in a large bowl; stir well with a wire
whisk. Add remaining ingredients; toss well to coat. Cover and chill
at least 8 hours. Discard bay leaf before serving.
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