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Recipe by: chelariu
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See below ingredients and instructions of the recipe
1/2 Stick butter
1 lb Pasta, any shape -- *
1/2 c Slivered almonds
1/4 c Parmesan cheese
2 Cloves garlic
* I prefer rotini or macaroni. Melt 1 tbsp of butter in small
skillet. Add almonds and toast them. Add minced garlic and saute
together. Cook pasta according to package directions. After draining
pasta, pour pasta over remaining butter. Stir until butter Converted
by MMCONV vers. 1.00
Recipe By :
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