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Recipe by: amala
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See below ingredients and instructions of the recipe
1 c Raw Peanuts 1/4 ts Garlic Powder
For each cup of raw peanuts, start with a small amount of garlic
powder, about 1/4 teaspoon, stirring well to blend. Increase garlic
powder to taste as the peanuts warm. Spread out on a cookie sheet
and bake in a 300øF oven until heated. From: The Carter Family
Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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