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Recipe by: amala
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See below ingredients and instructions of the recipe
1 c Raw Peanuts 1/4 ts Garlic Powder
For each cup of raw peanuts, start with a small amount of garlic
powder, about 1/4 teaspoon, stirring well to blend. Increase garlic
powder to taste as the peanuts warm. Spread out on a cookie sheet
and bake in a 300øF oven until heated. From: The Carter Family
Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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