Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Scallops
3/4 c Milk or enough to cover
1/3 c Flour
4 tb Each butter and oil
4 Cloves fresh garlic, minced
10 Fresh mushrooms, sliced
2 Shallots, chopped
1 ts Lemon juice
Sherry

Wash scallops well to remove sand. Place in small bowl and cover with
milk. Let stand for 10 minutes. Drain well and coat with flour.
shake off excess flour and set aside. Melt butter in large skillet,
add oil and half the garlic and cook a few seconds. Add mushrooms,
shallots and remaining garlic. Stir constantly until done. Add
scallops and lemon juice; cook for 2 to 3 minutes, stirring
occasionally, until scallops are just done. Remove scallops to
serving platter and keep warm. Add a dash of sherry and deglaze the
pan. Pour over scallops and serve.

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