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Recipe by: yesin
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See below ingredients and instructions of the recipe
2 lb Fresh string beans
2 tb Unsalted butter
1 tb Garlic; minced
2 tb Toasted sesame seeds
Bring 4 cups of water to a boil in a medium-size saucepan. Wash the
string beans and cut iff the stem ends. When the water has reached a
rolling boil, plunge in the string beans annd allow to cook for 5-7
minutes, until they are firm but crisp. Heat the butter in a medium
size-skillet. When it is foamy add the garlic and sesame seeds and
cook, stirring constantly, until the garlic is slightly browned. Add
the string beans and continue to cook, stirring constantly, until the
string beans are coated with thte gerlic and sesasme seeds. Serve
hot.
Nutritional info per serving: 110 cal, 4g pro, 14g carb, 6g fat (44%)
Source: A Kwanzaa Keepsake Miami Herald 12/21/95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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