Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Garlic, separated 4 Sprigs Parsley
Into cloves (not peeled) 3 tb Olive Oil
2 ts Salt 2 qt Water
1 pn Ground Black Pepper 3 c Peeled Potatoes, diced
2 Whole Cloves 1 pn Saffron
1/4 ts Sage French Bread
1/4 ts Thyme 1 c Parmesan or Swiss Cheese,
1/2 Bay Leaf Grated

Blanch the garlic cloves in boiling water for about a minute. Drain,
run cold water over them to cool, and peel. Put the peeled garlic in
a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf,
parsley, olive oil and water. Boil slowly for 30-35 minutes. Add more
seasoning to taste, then strain and return to saucepan. Add potatoes
and saffron and simmer for 20 minutes, or until the potatoes are
tender. Check seasoning. Serve with 3 slices of French Bread in the
bottom of each bowl, sprinkled with cheese.

Source: Medford Mail Tribune, 30 November 1993

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