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Recipe by: frances
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See below ingredients and instructions of the recipe
1 1/2 qt Water
4 Potatoes, diced
1 Carrot, diced
2 Celery stalks, diced
1 Onion, diced
2 lg Bulbs garlic, peeled
1/2 ts Thyme
1 ds Cayenne
Salt to taste
Bring water to a boil. Add vegetables, garlic spices. Cook over
medium heat for 20 to 30 minutes. Puree serve.
"Vegetarian Times Cookbook"
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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