Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Cloves garlic -- peeled and
Sliced
4 tb Butter
2 Tomatoes -- peeled/seeded/di
Ed
1/2 c Carrots -- chopped
1/4 c Celery -- chopped
1/4 c Onion -- chopped
4 c Chicken broth
1 Egg -- separated
1/2 tb Cider vinegar
Salt -- to taste

In a large saucepan, cook the garlic in the butter over medium heat
until very soft, about 10 minutes. Stir in tomatos and cook briefly.
Add carrots, celery, and onion; cook until onion is soft. Stir in
broth and simmer, uncovered, until vegetables are tender. Remove
from heat.

In a separate bowl, combine egg yolk and vinegar; beat slightly.
Carefully stir in 2-3 ladlesful of soup. Stir mixture back into soup
a little at a time. Without beating beforehand, whisk egg white into
soup. Season to taste with salt and pepper. Heat through but do not
boil.

Recipe By : Rose Cooper, winning recipe Dallas' Great Garlic!
contest

From: Alison Meyer Date: 07-26-95 (09:07) (159)
Fido: Cooking

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