Garlicky clam dip
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Recipe by: donatel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese 7 oz Clams; drained and minced
1/2 ts Salt 1/4 c Clam broth
1/2 tb Garlic 1 1/2 ts Worcestershire
1 x Fresh ground pepper; dash 2 ts Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.
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