Gasali's marinated tuna fish or swordfish

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Recipe by: melene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 kg Fresh tuna sliced 70 g Fresh oregano
100 ml Lemon juice 100 ml Olive oil
50 ml Vinegar Salt and pepper

"Carpaccio Di Tonno O Pescespada Marinato"

Spread in a plate, slices of tuna. Marinate with lemon, vinegar salt
and pepper for 1 hour. Take out the tuna and put on plate. Put
oregano and olive oil on the top. Serve.

Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

From: Sherree Johansson
Submitted By JIM WELLER On 09-04-95