Gasali's marinated tuna fish or swordfish
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Recipe by: melene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Fresh tuna sliced 70 g Fresh oregano
100 ml Lemon juice 100 ml Olive oil
50 ml Vinegar Salt and pepper
"Carpaccio Di Tonno O Pescespada Marinato"
Spread in a plate, slices of tuna. Marinate with lemon, vinegar salt
and pepper for 1 hour. Take out the tuna and put on plate. Put
oregano and olive oil on the top. Serve.
Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 09-04-95
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