Gazpacho de los angeles

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Recipe by: violet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

46 oz Canned tomato juice
1 Green bell pepper; minced
1 Small onion; minced
1 Cucumber; peeled minced
2 Canned green chiles;minced
1 tb Worcestershire sauce
1 ts Seasoning blend
1/2 ts Minced garlic
1 tb Olive oil
1 tb Chopped chives
2 Drops hot pepper sauce
MSG (optional)
Salt, white pepper
Lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chiles,
Worcestershire, seasoning blend, garlic, olive oil, chives and hot
pepper sauce. Season to taste with MSG, salt and white pepper. Chill
thoroughly. Serve with lemon wedges. Note: For smooth gazpacho served
with vegetable garnishes, blend tomato mixture in blender container
until smooth. Serve with additional diced cucumber, green pepper and
croutons on side. Makes 6 to 8 servings