Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Fish fillets; ground
Traditionally whitefish, pik
2 Onions; ground
2 tb Salt
1/2 ts Pepper
2 ts Sugar
3 Eggs
1/2 c Cold water; approximately
3 tb Matzo meal
3 Carrots
3 Onions
1 Celery
2 ts Salt
1/2 ts Pepper
8 c Water

Recipe by: My files Chop fish together with ground onions, seasonings,
eggs, matzo meal and wat till light. Put the rest of the ingredients
into a lar ge pot and bring to a boil. With wet hands, make patties
from the fish mix and place in boiling liquid. Simmer gently for 2
hou rs. Chill.

Browse by categories