Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb gemfish (or firm white fish)
1/2 bn of parsley
1/2 bn coriander
3 cloves garlic
1/2 T paprika
1/2 T cumin
1 t coriander
1 pn cayenne
2 1/2 oz lemon juice
3 oz olive oil

In food processor, process half a bunch of fresh coriander, half a
bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of
paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz
lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully
only once.

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