Main Ingredients:

1/4 lb. (1 stick) sweet butter1 large yellow onion, thinly sliced2-lbs. filet mignon3/4 cup flour1 lb. fresh mushrooms (sliced lengthwise)2 envelopes George WashingtonRich Brown Seasoning Broth1 tsp. salt, 1 tsp. Russian- style mustard1 cup heavy cream1 Tbs. sour cream.

Cooking Preparation of the Recipe:

Melt butter in large skillet and saute onion until soft butnot brown. Remove to oven-proof baking dish. Saute mushroomsbriefly in same skillet and remove them to dish with onions. Slice beef across the grain into 1/4 inch rounds. Lay eachround on a board and slice with the grain into 1/4-inch widestrips. Transfer meat to a bowl, add flour and mix well. Remove meat to skillet in which the onions and mushrooms weresauteed, and, on medium heat, cook, stirring, until meat isgray. Add mustard, seasoning broth, 1 cup water, salt andheavy cream. Mix with onions and mushrooms in baking dish and bake in ovenfor 20 minutes at 400-degrees. Just before serving, stir insour cream, and serve from baking dish. Serves 4 to 6.

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