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Recipe by: kinsy
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1 can boned chicken or 3 chicken
breast (cooked)
1 can mushroom soup
1/2 can chopped green chilies
1/4 lb. Cheddar cheese, grated
1/4 lb. longhorn cheese, grated
1 sm. onion, chopped
1 can enchilada sauce
1 pkg. tortillas
Lightly brown chopped onion in oil or margarine. Add chilies, enchilada sauce,
soup and chicken. Mix and heat. Place in a greased casserole part of
tortillas, then pour a small amount of chicken mixture over them. Cover with
grated cheese. Make second and third layers in same manner, with final
layer the chicken mixture and topped with cheese. Bake at 350 degrees for
45 minutes. Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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