Genuine redhot? buffalo wings
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Recipe by: katia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Durkee redhot? cayenne pepp
2 c Clarified butter; hot
20 lb Chicken wings; frozen
Recipe by: Durkee RedHot? Cayenne Pepper Sauce Deep-fry wings at
400?F for 10 to 12 minutes until crispy brown or bake at 425? for 30
minutes; turn and bake additional 30 minutes, until brown. Drain
well. Add to sauce and toss well to coat chicken wings. Keep warm.
Serve with blue cheese dip and celery sticks. For added heat, try
adjusting the ratio of Durkee Redhot? Sauce to butter.
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