Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean pork roast 16 oz Creamed corn
2 lb Lean beef roast or chuck 1 c Cider vinegar
1 lb Chicken, white meat; (opt) 2 tb Pepper, black
1 lg Onion 1 tb Cayenne, ground
28 oz Tomatoes, canned 1/2 tb Red pepper flakes
16 oz White corn 1 tb Salt

Cut meat into large chunks. Place in a heavy pot and add water to
barely cover. Simmer more than an hour. When the meat is very tender,
drain and reserve any broth. Grind the meat with a coarse hand
grinder or chop finely. (Using a food processor destroys the
texture.) Grind one large onion. Place onion and the meat back into
the pot and add one large can of tomatoes -juice and all. Add corn,
vinegar and seasonings. Simmer a few minutes. Add the reserved broth
to the meat until it reaches the consistency of stew. Serve it over
white rice or bread with dill pickles on the side as a condiment.

From: HQAT45A#prodigy.com (Tal Bray)
posted on rec.food.recipes
Submitted By SAM WARING On 08-25-95

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