Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chicken broth or bouillon 1 c Milk or light cream
1/4 c Celery, finely chopped 1/4 c Flour
1/4 ts Salt 1/4 c Water
1 sm Onion, finely chopped 1/4 c Peanuts, finely chopped
2 T Butter or margarine . (optional)
1/2 c Peanut butter

Combine chicken stock, celery, salt, onion, butter and peanut butter
in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add
milk and flour that has been dissolved in 1/4 cup water. Cook on
high 15 minutes or until slightly thickened, stirring several times.
Sprinkle peanuts over each serving, if desired.

From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books
Submitted By IRIS GRAYSON On 03-08-95

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