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See below ingredients and instructions of the recipe
3 c Chicken broth or bouillon 1 c Milk or light cream
1/4 c Celery, finely chopped 1/4 c Flour
1/4 ts Salt 1/4 c Water
1 sm Onion, finely chopped 1/4 c Peanuts, finely chopped
2 T Butter or margarine . (optional)
1/2 c Peanut butter
Combine chicken stock, celery, salt, onion, butter and peanut butter
in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add
milk and flour that has been dissolved in 1/4 cup water. Cook on
high 15 minutes or until slightly thickened, stirring several times.
Sprinkle peanuts over each serving, if desired.
From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books
Submitted By IRIS GRAYSON On 03-08-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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