Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Germany
1 1/2 lb Flank steak
4 ts Dijon mustard
6 sl Bacon, diced
3/4 c Chopped onion
1/3 c Chopped dill pickle
1/4 c Flour
13 3/4 oz Can beef broth

With meat mallet or rolling pin, flatten meat to approximately a 10x8
inch rectangle. Spread mustard over meat. In large skillet, over
medium high heat, cook bacon and onion until bacon is crisp; pour off
fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with
pickle. Roll up meat from short end; secure with string. In large
skillet over medium high heat, brown beef roll in reserved fat; place
in a 13x9 inch baking dish. Stir flour into fat in skillet until
smooth; gradually stir in beef broth. Cook and stir over medium heat
until thickened. Pour sauce over beef roll. Cover; bake at 325 for 1
1/2 hours or until done. Let stand 10 minutes before slicing. Skim
fat from sauce; strain and serve with meat.

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