Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 8 SERVINGS--------------------------
5 ea Bacon strips
3/4 c Onion, chopped
2 tb All-purpose flour
2/3 c Cider vinegar
1 1/3 c Water
1/4 c Sugar
1 ts Salt
1/8 ts Pepper
6 c Potatoes, sliced, cooked
-and peeled

In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir
until bubbly and slightly thick. Add sugar and stir until is
dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat
through, stirring lightly to coat potato slices. Serve warm.

Submitted By ROGER MARTIN On 07-04-95

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