Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Med. potatoes
Pinch of salt
1 Med. onion, finely minced
1 Med. dill pickle, chopped
1/2 ts Capers, rinsed
1/2 c White chicken stock
1 tb Vegetable oil
2 ts Spicy mustard
1 tb Vinegar, or lemon juice
Freshly ground pepper

Cook the potatoes in their jackets in lightly salted water. When
the potatoes are cooked and cool enough to handle, peel and slice
them, and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 min. before serving the salad. Serve
warm or cold. Serving size = 1 cup Calories = 146 Exchanges = 1-1/2
starch, 1/2 vegetable, 1/2 fat Protein = 3 grams Carbohydrates = 26
grams Fat = 4 grams Fiber = 3 grams Sodium = 298 mgrams Cholesterol =
0 mgrams

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