German short ribs

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Recipe by: thadea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 lb Short ribs 1 T Worcestershire sauce
1/2 c Water 1/2 t Dry mustard
3 T Brown sugar 1/4 c Cold water

-------------------------DIRECTIONS------------------------------
2 ea Onions 1/2 t Chili powder
1/2 c Chili sauce 2 T Flour
3 T Vinegar

Flour and pepper short ribs, brown in skillet. Put in crockpot and
add sliced onion, water, chili sauce, brown sugar, vinegar, Worch.
sauce, chili powder and dry mustard. Cover and cook on low 6-8
hours. Turn to high, skim excess fat. Thicken sauce with flour mixed
with water. Serve with broad egg noodles and cooked carrots. From the
files of Earl Shelsby

Submitted By GAIL SHIPP On 11-02-94